As the temperature and the leaves drop, it’s a sign that fall is here. What better way to celebrate than with some delicious recipes?
This season is known for some distinct foods and flavors. Mixing them in with traditional recipes can help you create something that’s both inventive and enjoyable.
These treats come to us from Today — be sure to follow them for more food ideas like these.
We start with a treat that can be served for any meal or even as a snack. Siri Daly shows us how to make some toast using one of the season’s most iconic foods — butternut squash.
When you’re buying your ingredients for these recipes, double-up on that squash. This is because you can also make soup with it, along with some sage leaves, using this recipe from Laura Vitale.
Both of these could function as snacks or sides. But we end the list with one of the most popular main courses out there. This lasagna dish from Katie Lee uses the one ingredient that’s most synonymous with fall and October. Can you guess what it is?